Vietnamese Coffee Culture

1. Introduction

Vietnam is the world’s second-largest coffee producer, but coffee here is more than just a drink – it’s a lifestyle. From busy city streets to small countryside towns, coffee shops are everywhere.

2. Unique Brewing Style

• Cà phê phin – Traditional drip filter that makes strong, rich coffee.
• Usually served with condensed milk (cà phê sữa đá) or black (cà phê đen đá).
• The slow brewing process encourages people to relax and enjoy conversations.

3. Coffee and Daily Life

• Morning coffee is a daily ritual for many Vietnamese.
• Coffee shops are not only for drinking coffee but also for meeting friends, working, or even playing chess.
• In big cities, you can find modern cafés alongside small street vendors.

4. Special Variations

• Egg coffee (cà phê trứng) – A Hanoi specialty with creamy egg yolk foam.
• Coconut coffee (cà phê cốt dừa) – Popular in the South, mixing coffee with coconut milk.

5. Conclusion

Vietnamese coffee culture reflects the country’s love for community, creativity, and relaxation. Trying local coffee is a must-do experience for anyone visiting Vietnam.